WORLD'S #1 SELLING BEEF PROTEIN ISOLATE
 
MuscleMeds Carnivor - Bioengineered Beef Protein Isolate! More Concentrated Than Steak Or Whey Isolate!
 
As he prepared for the 2009 Arnold Classic, Kai Greene worked closely with MuscleMeds researches as a test subject on some experimental formulas prior to making them available to the public. Their greatest experimental success has revolutionized the most important bodybuilding nutrient of all – protein. When evaluating Kai’s protein intake, MuscleMeds researchers noticed Kai was making far better muscle gains when eating beef than when using whey or casein supplements. At one point, Kai was eating 6 to 9 lbs. of beef a day and making great gains, but the high consumption of beef was causing stomach distress and also elevating Kai’s fat intake and cholesterol beyond where the MuscleMeds research team wanted it. This prompted the development of CARNIVOR, the world’s first all beef protein isolate, which proved to be a key factor in enabling Kai to pack on even more muscle and capture his first Arnold Classic Crown.
 
BEEF-UP WITH CARNIVOR!
It has long been known that bodybuilders and strength athletes consume high amounts of beef to help build muscle1,2. The muscle building power of beef cannot be disputed. Ask most any bodybuilder and they will tell you that they make their biggest muscle gains when they eat beef. Now, thanks to the development of an advanced bioengineered beef protein, MuscleMeds has formulated a highly explosive muscle building protein1,2. CARNIVOR is unlike any other protein supplement in existence. CARNIVOR was the first beef protein on the market and continues to be a top selling Beef Protein Isolate everywhere!
 
Creatine and BCAAs
One of the benefits of eating beef is its naturally high creatine content. Beef is one of the best natural sources of creatine. To push the anabolic activation and cell volumizing effects of creatine even greater, each serving of CARNIVOR supplies added Creatine Monohydrate and Branched Chain Amino Acids.
 
Beef Builds Muscle!
Throughout history, the ravenous appetite that “men of muscle” have for top quality beef has become as legendary as their superhuman feats. Now, in modern times this muscle building nutrition tradition carries on in the bodybuilding world with CARNIVOR – the only Beef Protein Isolate that’s research tested to help you build muscle mass!1,2
 
SCIENCE:
BEEF PROTEIN ISOLATE PROJECT OVERVIEW.
MuscleMeds reveals the exciting behind-the-scene developments of their revolutionary scientific breakthroughs in Protein Supplement technology, which led to the invention of the beef protein isolate supplement – CARNIVOR. It all started when the MuscleMeds Research Team embarked on their ambitious research project to develop the most concentrated beef protein isolate supplement ever created. Scientists have established that when designing protein products, a major objective is to take high protein content foods and apply advanced processing technologies to improve the bioavailability and functionality of the constituent proteins. Similar processing technologies have been used for soy, milk, egg and whey. However, even in light of these marvelous landmark developments, at best whey protein isolates used in protein sports nutrition products achieve only a 90% level of purity.
 
As a result of the monumental MuscleMeds beef protein isolate project, new technological breakthroughs were developed that enabled MuscleMeds to harness the awesome muscle building power of beef in a 99% pure protein supplement1,2. This proprietary 6-step process is explained in detail below.
 
HYDROLYZED FOR FAST ABSORPTION CARNIVOR:
is made with pure Beef Protein Isolate (BPI) that is derived from an advanced hydrolysis process. This process is intricately designed to yield a delicious, easy-to-digest and highly bioavailable concentrated pure Beef Protein Isolate, while removing all the fat and cholesterol. An advanced team of MuscleMeds experts employs a highly controlled proprietary 6-stage process in the production of pure BPI found exclusively in delicious CARNIVOR.
 
This 6-stage process includes the following steps:
Particle Reduction Cycle: The first step is to selectively obtain all the “good stuff” (protein, amino acids) from the beef while leaving the “bad stuff” (fat, cholesterol)behind. This is done through a delicate Particle Reduction Cycle, which improves theprotein extraction.
 
Thermal Hydrolysis: Next, the beef goes through Thermal Hydrolysis to obtain the desired “pre-digested” hydrolyzed beef protein isolate (BPI).
 
Cold Filtration Process: The BPI then goes through another cold filtration process to remove anything else except the pure protein we are looking for.
 
Low Temperature Evaporation: This process maintains the integrity of the protein and amino acids, while removing excess moisture and achieving an “instant powder” that you can mix with anything.
 
Spray Drying: This is a key process often overlooked. This is also done at a low temperature to maintain as much of the “natural” components of the beef as possible and to improve the digestibility of the powder.
 
Test Process: Finally, the BPI goes through a rigorous testing process and is USDA approved to ensure it’s the highest purity and quality.